Vacuum packed bag and cooking Materials used in the laminated polyamide 20µ 75µ polypropylene. The empty bags are usually made of two types of plastics with different properties, one of which is heat sealable and the other is a plastic barrier to keep food insulated from the environment around them.

These bags are built to withstand temperatures up to 110 degrees. This makes the bag withstand the high temperatures needed to cook food inside. The utility of these bags is very large but elusive basically intended for sausages, meat food packaging, packaging for some dairy products, container for pates, olives, etc ... The move of the bag is BxC the B is the mouth. Example 15x30 opening on the narrow side = B (15cm) long side = C (30cm) More detall of article